7 Unusual warming latte recipes with new flavors

The longer we stay at home, the stronger is the desire to experiment with hot drinks from morning to evening. Catch inspiration with recipes of bright and fragrant lattes.


Morning latte match

Previously, the match could be tasted only in selected coffee houses, but today drinks based on the amazing Japanese green tea can be easily made at home. The popularity of the match has brought not only color, but also useful properties: it contains an antioxidant EGCg, which has a powerful anti-inflammatory effect and speeds up the metabolism. A review of 49 studies showed that match has a positive effect on mood and cognitive abilities. L-theanine and caffeine help improve memory, concentration and attention.


Morning latte match

An invigorating and warming alternative to coffee.


Water 1/2 cup

Powder (match) 1 tsp.

Milk (to taste) 3/4 glasses

Honey 1 tsp.


Preparation process

    Heat the water in the pot without bringing it to a boil. The boiling fluid will make the match very bitter.

    Pour water into a blender, add the match and mix at low speed for about a minute.

    Heat up the milk in the same way as before with water.

    Pour the milk into a blender, add the honey and mix again.

    Pour it into your favorite mug and enjoy.


Evening latte “Moon milk”

Warm drink with natural sweetness of honey soothes and sets you to sleep. Cinnamon has an anti-inflammatory effect, prevents the development of insulin resistance, metabolic syndrome and type 2 diabetes and possibly Alzheimer’s disease. And also “moon milk” of tender pink color looks great in the pictures in Storis!

“Moon milk”

Soothing sweet spicy drink for cozy evenings.



Milk (to taste) 3/4 glasses

Powder (beets) 1 tsp.

Honey 1 tsp.

Cinnamon 1 pinch


Preparation process

    Heat up the milk. Add the beet powder and mix to a uniform consistency. Instead of powdered beets you can use cherry or cranberry juice.

    Pour into a blender, add honey, cinnamon and mix for one minute.

    Pour into your favorite glass, decorate with dry rose petals or beets powder and serve.


“Golden” latte with turmeric

Kurkuma is a real super food. Kurkumin maintains immunity thanks to its anti-inflammatory and antibacterial effects. A review of seven studies has shown that Curcuma is capable of reducing the level of “bad” cholesterol associated with cardiovascular disease. Some scientists also suggest that curcuma is effective in fighting cancer cells.


Curcuma has a specific bitter taste and bright aroma, so you will need just a little spice – on the tip of the knife – to prepare the drink.


Latte with Curcuma

Latte with powerful anti-inflammatory and digestive normalizing effects and decaf.


Milk (to taste) 1 glass

Honey 1 st. l.

Kurkuma 1/3 pinch


Preparation process

    Heat up the milk.

    Add honey and turmeric. Mix and serve the drink hot.


Chaga tea latte

If your grandmother found out that you drink such healthy drinks, she would be happy! Chaga fungus stimulates the production of white blood cells (these are cells of the human immune system responsible for protecting the body) and fights inflammation. That’s why the latte with chaga can be considered a drink that supports the immunity. To make it, you will need already prepared tea mixture “Chaga Tea”, as well as milk, spices and sweetener to taste.

Chaga tea latte

An unusual latte based on the ancient known and very useful chaga mushroom.



Tea (“Chaga” dry) 2 pp.

Water 1/2 cup

Milk 1/2 cup

Cinnamon 1/4 cup

Syrup (to taste) 1 tsp.


Preparation process

    Brew tea according to the instructions on the package. Strained.

    Heat the milk. Add tea, cinnamon and syrup.

    Mix and serve hot.


Lavender latte tea

In recent years we have become so fond of coffee and exotic drinks that we began to forget about how beautiful regular tea is. Black tea is a product that can be found in everyone’s kitchen. It can be not only brewed in a kettle, but also served with delicious additives, such as lavender, milk and honey.


Black tea is rich in antioxidants, reduces pressure, and polyphenols in tea have a devastating effect on cancer cells. The aroma of lavender relaxes and gives a sense of calm.

Decaf lavender latte

This unusual latte based on Earl Grey tea will take you straight to the foggy London.



Tea (“Earl Grey”) 2 st. l.

Lavender (culinary) 1/4 pp.

Water (hot) 1/2 cup

Milk 3/4 glasses

Vanilla 1 pinch

Honey 1/2 p.l.


Preparation process

    Pour hot water over tea and lavender for 7 minutes.

    Pour milk into any clean jar, close the lid and shake vigorously until the bubbles appear.

    After that, put the milk in microwave for a minute.

    Sew the tea, add the milk, vanilla, honey and mix well.

    Serve hot.


Latte “Gingerbread Gingerbread”

The coffee houses already offer drinks with Christmas syrups. We are not in a hurry to try them yet, because at home there are so many opportunities to make a great latte yourself! For example, add a mixture of spices to your coffee and milk, and you will get the taste of a real gingerbread.


Gingerbread latte

The gingerbread gingerbread is a symbol of the cold season. Prepare a stunning hot drink with gingerbread flavor.


Coffee (decaf) 1 glass

Milk (to taste) 1 glass

Syrup (maple) 2 st. l.

Water 1 st. l.

Ginger 1 pinch

Cinnamon 1 pinch

Nutmeg 1 pinch


Preparation process

    Mix the spices with water and syrup.

    Heat the milk, combine it with coffee and add the spice mixture.

    Serve the drink hot.


Peppermint latte

Peppermint is an excellent additive to drinks and food not only in summer, but also in cold season. It is able to relax muscles and relieve pain. Thanks to essential oils, peppermint latte can have a positive effect on irritable bowel syndrome (especially if it is not cooked on cow’s milk, but on vegetable milk), fight bacteria in the mouth, which causes unpleasant smells, and even relieve nasal congestion.


Peppermint latte

Latte tea with refreshing taste and incredible aroma of mint.


Milk 1 glass

Mint (dried in a bag) 1 pcs.

Syrup (maple) 2 pp.


Preparation process

    Heat the milk in microwave or in a pot.

    Put a bag of mint in hot milk and let it insist for 5-7 minutes.

    Remove the sachet, add the syrup to the drink and serve hot.