How to make French toast: 5 recipes
Crispy, hot and fragrant French toasts are the perfect hearty breakfast at the beginning of a long day. The Challenger shares the recipes of stunning toasts, which are easy to prepare in your kitchen this autumn.
Classic French toasts with butter
Breakfast, which will help you move to one of the narrow streets of Paris.
Ingredients
Eggs 4 pcs.
Milk 1/4 cup
Vanilla 1 pinch
Cinnamon 1 pinch
Nutmeg 1 pinch
Sugar 2 st. l.
Butter (creamy) 5 Art. l.
Bread (brioche, thick slices) 8 pcs.
Syrup (maple) 4 Art. l.
Preparation process
Mix vanilla, cinnamon, nutmeg and sugar.
Mix milk and eggs separately, add the sugar mixture and mix until the sugar is completely dissolved.
Heat a spoonful of butter in a frying pan.
Slices of bread dipped in the whole milk mixture and then fry on both sides until golden brown.
Serve toast hot with a slice of butter, watering with maple syrup.
French toast with brie cheese and maple syrup
These toasts are equally tasty for breakfast or as a snack during the day.
Ingredients
Eggs 2 pcs.
Milk 250 ml
Syrup (maple) 3 st. l.
Cinnamon 1 pinch
Vanilla 1 pinch
Salt 1 pinch
Bread (light) 4 slices
Cheese (brie) 100 г
Berries (fresh) 1 handful
Preparation process
Mix the eggs, milk, a spoonful of syrup, cinnamon, vanilla and salt.
Dip slices of bread into the mixture and fry them in a pan until golden brown.
Serve the toast hot with brie cheese, berries and maple syrup.
French toast with lavender sugar and blueberries
An exquisite version of the toast is moderately sweet and very photogenic.
Ingredients
Sugar 100 г
Lavender 1 tsp.
Bread (brioche, fresh) 1/2 pcs.
Milk 180 ml
Cream (fat) 120 ml
Eggs 2 pcs.
Flour 30 г
Butter (creamy) 15 г
Blueberry (fresh) 1 handful
Lemon (zest) 1 st. l.
Preparation process
Grind sugar and lavender in a grinder to a powder state.
Bring the milk and cream to the boil, then pour it into a separate bowl.
Add 2 eggs, half of the powdered sugar, flour. Whisk until homogeneous.
Cover the rest of the pigeon with powdered sugar.
Wrap slices of whole bread in egg and milk mixture.
Heat the butter in a frying pan and fry the slices on medium heat for 3 minutes on each side.
Serve the toast hot by sprinkling sugar powder on top and adding the candied blueberry and lemon peel.
French toast with fried egg and lingonberry jam
A hearty variant of toasts with tart berries.
Ingredients
Eggs 4 pcs.
Milk 50 ml
Bread (brioche) 4 slices
Jam (lingonberry) 4 Art. l.
Salt 1 pinch
Preparation process
Mix two eggs with milk and add a pinch of salt.
Dip slices of bread into the mixture and fry in a frying pan until golden brown.
Fry the two eggs in a frying pan with a frosting.
Fry the roasted toast with jam, put the glaze on top and serve hot.
French toast with bacon
Believe me, if you once cook these toasts, you will want to eat them all the time! In the morning, at lunch and in the evening.
Ingredients
Eggs 2 pcs
Milk 180 ml
Sugar 1 st. l.
Bread (for toasts, slices) 4 pcs.
Butter (creamy) 2 st. l.
Bacon (slices) 6 pcs.
Preparation process
Eggs, milk and sugar whisk together.
In the mixture dipped slices of bread.
Melt butter in a frying pan and fry the slices until golden brown.
Slightly fry bacon. Serve together with hot toast.